MÓNICA PALOMINO VASCO

Literals

• aiiso:code
  • 74e8ee7f3280b2f784f307317b799345
• foaf:firstName
  • MÓNICA
• foaf:lastName
  • PALOMINO VASCO
• foaf:name
  • MÓNICA PALOMINO VASCO
• ou:openalexId
  • A5010287758
• vivo:orcidId
  • 0000000226416720
• ou:orcidURL
  • http://orcid.org/0000000226416720
• vivo:scopusId
  • 56606213900

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Relations

• ou:tienePublicacion
  • Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process
  • Biogenic amines profile in red wines regarding aging and storage conditions
  • Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics
  • Dispersive liquid-liquid microextraction for a rapid determination of glyoxal in alcoholic beverages
  • Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.)
  • Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries
  • Exploring the potential of combining chemometric approaches to model non-linear multi-way data with quantitative purposes – A case study
  • Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine
  • Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines Ribera del Guadiana
  • Preliminary physicochemical and sensory characterization of new picota-type cherry cultivars (Prunus avium L.)
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Inverse Relations

• Has related: ou:autorTesis
  • DESARROLLO DE MÉTODOS PARA LA DETERMINACIÓN DE COMPONENTES MINORITARIOS EN BEBIDAS ALCOHÓLICAS FERMENTADAS MEDIANTE DIFERENTES TÉCNICAS ANALÍTICAS Y HERRAMIENTAS QUIMIOMÉTRICAS
• Has related: ou:inventor
  • MÉTODO DE DETERMINACIÓN DE GLIOXAL

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