Protein oxidation in processed meat: Mechanisms and potential implications on human health

Literals

• bibo:volume
  • 14
• ou:eid
  • 2-s2.0-84930786537
• dcterms:creator
  • Soladoye O.P.
• ou:bibtex
  • @article{Estevez2015,title = {Protein oxidation in processed meat: Mechanisms and potential implications on human health},journal = {Comprehensive Reviews in Food Science and Food Safety},year = {2015},volume = {14},number = {2},pages = {106-122},author = {Soladoye, O.P. and Ju{\'a}rez, M.L. and Aalhus, J.L. and Shand, P. and Est{\'e}vez, M.}}
• dcterms:contributor
  • Soladoye O.P.; Juarez M.L.; Aalhus J.L.; Shand P.; Estevez M.
• bibo:doi
  • 10.1111/1541-4337.12127
• bibo:eissn
  • 1541-4337
• fabio:hasPublicationYear
  • 2015
• vivo:identifier
  • 2015-46
• bibo:page_range
  • 106-122
• dcterms:publisher
  • Comprehensive Reviews in Food Science and Food Safety
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Protein oxidation in processed meat: Mechanisms and potential implications on human health
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84930786537&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-84930786537&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84930786537&origin=inward

Typed Literals

• dcterms:created
  • 2015-03-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 513 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA