Sensory Characteristics and Consumer Preference of Smoked Dry-Cured Iberian Salchichon

Literals

ou:eid
- 2-s2.0-84930607632
bibo:issn
- 1094-2912
vivo:identifier
- 2015-48
dcterms:contributor
- Carrapiso, A.I., Martín-Cabello, L., Torrado-Serrano, C., Martín, L.
dcterms:creator
- Carrapiso A.I.
bibo:doi
- 10.1080/10942912.2014.942781
bibo:eissn
- 1532-2386
fabio:hasPublicationYear
- 2015
ou:bibtex
- @article{Carrapiso2015,title = {Sensory Characteristics and Consumer Preference of Smoked Dry-Cured Iberian Salchichon},journal = {International Journal of Food Properties},year = {2015},volume = {18},number = {9},pages = {1964-1972},author = {Carrapiso, A.I. and Mart{\'i}n-Cabello, L. and Torrado-Serrano, C. and Mart{\'i}n, L.}}
bibo:page_range
- 1964-1972
dcterms:publisher
- International Journal of Food Properties
ou:tipoPublicacion
- Article
dcterms:title
- Sensory Characteristics and Consumer Preference of Smoked Dry-Cured Iberian Salchichon
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84930607632&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84930607632&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84930607632&origin=inward
ou:vecesCitado
- 12
bibo:volume
- 18