Chemical composition and sensory evaluation of virgin olive oils from Morisca and Carrasquena olive varieties

Literals

• bibo:volume
  • 66
• dcterms:creator
  • Fuentes M.
• dcterms:contributor
  • Miguel Gordillo, Concepción de; Martínez Cano, Manuel; Martín Vertedor, Daniel
• bibo:issn
  • 0017-3495
• ou:eid
  • 2-s2.0-84921879491
• ou:editorial
  • Consejo Superior de Investigaciones Científicas (CSIC)
• bibo:doi
  • 10.3989/gya.0702142
• bibo:eissn
  • 1988-4214
• fabio:hasPublicationYear
  • 2015
• vivo:identifier
  • 2015-750
• dcterms:publisher
  • Grasas y Aceites
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Chemical composition and sensory evaluation of virgin olive oils from Morisca and Carrasquena olive varieties
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84921879491&origin=inward
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=5161238
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84921879491&origin=inward
• ou:vecesCitado
  • 13

Typed Literals

• dcterms:created
  • 2015-01-01T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2019-07-16T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • GRASAS Y ACEITES

Inverse Relations

• Has related: ou:tienePublicacion
  • MANUEL MARTÍNEZ CANO
  • MARÍA CONCEPCIÓN MIGUEL GORDILLO