https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-78
Literals
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- @article{Córdoba2015,title = {Quantification of Penicillium nalgiovense on Dry-Cured Sausage ?Salchich{\'o}n? Using a SYBR Green-Based Real-Time PCR},journal = {Food Analytical Methods},year = {2015},volume = {8},number = {6},pages = {1582-1590},author = {Cordero, M. and C{\'o}rdoba, J.J. and Bern{\'a}ldez, V. and Rodr{\'i}guez, M. and Rodr{\'i}guez, A.}}
- dcterms:contributor
- Cordero M., Cordoba J.J., Bernaldez V., Rodriguez M., Rodriguez A.
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- bibo:doi
- 10.1007/s12161-014-0078-2
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- dcterms:title
- Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR
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