Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage

Literals

• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-85005791674&partnerID=MN8TOARS
• ou:bibtex
  • @article{Casquete2016,title = {Antimicrobial activity of ethanolic extract of propolis in ?Alheira?, a fermented meat sausage},journal = {Cogent Food and Agriculture},year = {2016},volume = {2},number = {1},author = {Casquete, R. and Castro, S.M. and J{\'a}come, S. and Teixeira, P.}}
• bibo:doi
  • 10.1080/23311932.2015.1125774
• vivo:identifier
  • 2016-154
• dcterms:contributor
  • Casquete R., Castro S.M., Jacome S., Teixeira P.
• dcterms:creator
  • Casquete R.
• ou:eid
  • 2-s2.0-85005791674
• fabio:hasPublicationYear
  • 2016
• bibo:eissn
  • 2331-1932
• dcterms:publisher
  • Cogent Food and Agriculture
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85005791674&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85005791674&origin=inward
• bibo:volume
  • 2

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 29 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • ROCIO CASQUETE PALENCIA