https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-2344
Literals
- ou:eid
- dcterms:contributor
- Lopez-Lopez A., Bautista-Gallego J., Moreno-Baquero J.M., Garrido-Fernandez A.
- ou:bibtex
- @article{L_pez_L_pez_2016, doi = {10.1016/j.foodchem.2016.05.093}, url = {http://dx.doi.org/10.1016/j.foodchem.2016.05.093}, year = 2016, month = {nov}, publisher = {Elsevier {BV}}, volume = {211}, pages = {415--422}, author = {Antonio L{\'{o}}pez-L{\'{o}}pez and Joaqu{\'{\i}}n Bautista-Gallego and Jos{\'{e}} Mar{\'{\i}}a Moreno-Baquero and Antonio Garrido-Fern{\'{a}}ndez}, title = {Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics}, journal = {Food Chemistry} }
- ou:urlScopus
- dcterms:title
- Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics
- fabio:hasPublicationYear
- bibo:page_range
- bibo:doi
- 10.1016/j.foodchem.2016.05.093
- dcterms:publisher
- bibo:eissn
- bibo:issn
- vivo:identifier
- ou:tipoPublicacion
- dcterms:creator
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- bibo:volume
