Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine

Literals

ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84974715255&partnerID=MN8TOARS
dcterms:creator
- Velázquez R.
dcterms:contributor
- Velazquez R., Zamora E., Alvarez M., Alvarez M.L., Ramirez M.
ou:bibtex
- @article{Ramírez2016,title = {Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine},journal = {Food Microbiology},year = {2016},volume = {59},pages = {150-160},author = {Vel{\'a}zquez, R. and Zamora, E. and ?lvarez, M. and ?lvarez, M.L. and Ram{\'i}rez, M.}}
fabio:hasPublicationYear
- 2016
bibo:issn
- 0740-0020
bibo:doi
- 10.1016/j.fm.2016.06.006
vivo:identifier
- 2016-579
ou:eid
- 2-s2.0-84974715255
bibo:eissn
- 1095-9998
bibo:page_range
- 150-160
dcterms:publisher
- Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84974715255&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84974715255&origin=inward
bibo:volume
- 59