The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive-Growing Zones of Extremadura (Spain)

Literals

• dcterms:publisher
  • JAOCS, Journal of the American Oil Chemists' Society
• bibo:eissn
  • 1558-9331
• ou:eid
  • 2-s2.0-84955753190
• bibo:doi
  • 10.1007/s11746-015-2758-5
• dcterms:contributor
  • Cano M.M., De Miguel Gordillo C., Mendoza M.F., Vertedor D.M., Casas J.S.
• dcterms:creator
  • Cano M.M.
• fabio:hasPublicationYear
  • 2016
• vivo:identifier
  • 2016-728
• bibo:issn
  • 0003-021X
• bibo:page_range
  • 227-235
• ou:tipoPublicacion
  • Article
• dcterms:title
  • The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive-Growing Zones of Extremadura (Spain)
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84955753190&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84955753190&origin=inward
• ou:vecesCitado
  • 13
• bibo:volume
  • 93

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • JAOCS, Journal of the American Oil Chemists' Society
  • JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA CONCEPCIÓN MIGUEL GORDILLO