https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-812
Literals
- ou:vecesCitado
- dcterms:contributor
- Rodriguez A., Magan N., Medina A.
- ou:bibtex
- @article{Rodríguez2016,title = {Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products},journal = {International Journal of Food Microbiology},year = {2016},volume = {231},pages = {42-47},author = {Rodr{\'i}guez, A. and Magan, N. and Medina, A.}}
- bibo:doi
- 10.1016/j.ijfoodmicro.2016.04.031
- bibo:issn
- fabio:hasPublicationYear
- ou:eid
- vivo:identifier
- bibo:eissn
- dcterms:creator
- bibo:page_range
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- dcterms:title
- Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
