Literals
- bibo:page_range
- 42-47
- ou:bibtex
- @article{Rodríguez2016,title = {Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products},journal = {International Journal of Food Microbiology},year = {2016},volume = {231},pages = {42-47},author = {Rodr{\'i}guez, A. and Magan, N. and Medina, A.}}
- ou:vecesCitado
- 14
- bibo:issn
- 0168-1605
- dcterms:contributor
- Rodriguez A.; Magan N.; Medina A.
- bibo:eissn
- 1879-3460
- fabio:hasPublicationYear
- 2016
- ou:eid
- 2-s2.0-84982843848
- vivo:identifier
- 2016-812
- dcterms:creator
- Rodríguez A.
- bibo:doi
- 10.1016/j.ijfoodmicro.2016.04.031
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- Article
- dcterms:title
- Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
- 231
Typed Literals
- dcterms:created
- 2016-08-16T00:00:00 (xsd:dateTime)
Inverse Relations
- Has related: ou:tienePublicacion