https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-1372
Literals
- ou:bibtex
- @article{Casquete2017,title = {Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia},journal = {International Food Research Journal},year = {2017},volume = {24},number = {1},pages = {386-393},author = {Peng, C. and Borges, S. and Magalh{\~a}es, R. and Carvalheira, A. and Ferreira, V. and Casquete, R. and Teixeira, P.}}
- bibo:eissn
- ou:eid
- dcterms:creator
- dcterms:contributor
- Peng C., Borges S., Magalhaes R., Carvalheira A., Ferreira V., Casquete R., Teixeira P.
- bibo:volume
- bibo:page_range
- bibo:issn
- vivo:identifier
- fabio:hasPublicationYear
- dcterms:publisher
- International Food Research Journal
- ou:tipoPublicacion
- dcterms:title
- Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
