https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-188
Literals
- bibo:doi
- 10.1016/j.fbio.2017.05.008
- vcard:url
- bibo:eissn
- ou:tipoPublicacion
- ou:eid
- ou:bibtex
- @article{Casquete2017,title = {Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage},journal = {Food Bioscience},year = {2017},volume = {19},pages = {65-72},author = {Castro, S.M. and Kolomeytseva, M. and Casquete, R. and Silva, J. and Teixeira, P. and Castro, S.M. and Queir{\'o}s, R. and Saraiva, J.A.}}
- bibo:issn
- dcterms:creator
- dcterms:title
- Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
- dcterms:contributor
- Castro S.M., Kolomeytseva M., Casquete R., Silva J., Teixeira P., Castro S.M., Queiros R., Saraiva J.A.
- vivo:identifier
- fabio:hasPublicationYear
- dcterms:publisher
- bibo:page_range
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
