Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam

Literals

dcterms:contributor
- M.J. Carvalho; T. Perez-Palacios; J. Ruiz-Carrascal
vivo:identifier
- 2017-222
ou:eid
- 2-s2.0-85013893294
ou:bibtex
- @article{Carvalho_2017, doi = {10.1016/j.lwt.2017.02.039}, url = {https://doi.org/10.1016%2Fj.lwt.2017.02.039}, year = 2017, month = {jul}, publisher = {Elsevier {BV}}, volume = {80}, pages = {328--334}, author = {M.J. Carvalho and T. Perez-Palacios and J. Ruiz-Carrascal}, title = {Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam}, journal = {{LWT}} }
dcterms:creator
- Carvalho M.J.
bibo:doi
- 10.1016/j.lwt.2017.02.039
fabio:hasPublicationYear
- 2017
bibo:issn
- 0023-6438
bibo:page_range
- 328-334
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
dcterms:title
- Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013893294&origin=inward
ou:urlOrcid
- https://doi.org/10.1016/j.lwt.2017.02.039
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013893294&origin=inward
bibo:volume
- 80