https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-241
Literals
- bibo:issn
- ou:tipoPublicacion
- dcterms:publisher
- International Journal of Food Engineering
- dcterms:creator
- bibo:eissn
- ou:eid
- fabio:hasPublicationYear
- ou:bibtex
- @article{Caballero2017,title = {Effect of cooking conditions on quality characteristics of confit cod: Prediction by mri},journal = {International Journal of Food Engineering},year = {2017},volume = {13},number = {8},author = {Palacios, T.P. and Caballero, D. and Bravo, S. and Mir Bel, J. and Antequera, T.}}
- dcterms:contributor
- Palacios T.P., Caballero D., Bravo S., Mir Bel J., Antequera T.
- bibo:doi
- vivo:identifier
- dcterms:title
- Effect of cooking conditions on quality characteristics of confit cod: Prediction by mri
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
