International Journal of Food Engineering

Literals

• ou:sjrMejorCuartil
  • Q2
• ou:categoriaSJR
  • Engineering (miscellaneous) (Q2)
  • Biotechnology (Q3)
  • Food Science (Q3)
• ou:codigoRevista
  • 1556-3758
• vcard:country-name
  • Germany
• dcterms:coverage
  • 2006-2020
• bibo:eissn
  • 1556-3758
• dcterms:identifier
  • 2017-11373
• bibo:issn
  • 2194-5764
• dcterms:publisher
  • Walter de Gruyter GmbH
• vcard:region
  • Western Europe
• dcterms:title
  • International Journal of Food Engineering

Typed Literals

• ou:sjr
  • 0.323 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Effect of cooking conditions on quality characteristics of confit cod: Prediction by mri