Localization of sphingolipid enriched plasma membrane regions and long-chain base composition during mature-fruit abscission in olive

Literals

fabio:hasPublicationYear
- 2017
dcterms:contributor
- Parra-Lobato M.C.; Paredes M.A.; Labrador J.; Saucedo-Garcia M.; Gavilanes-Ruiz M.; Gomez-Jimenez M.C.
ou:bibtex
- @article{Labrador2017,title = {Localization of sphingolipid enriched plasma membrane regions and long-chain base composition during mature-fruit abscission in olive},journal = {Frontiers in Plant Science},year = {2017},volume = {8},author = {Parra-Lobato, M.C. and Paredes, M.A. and Labrador, J. and Saucedo-Garc{\'i}a, M. and Gavilanes-Ruiz, M. and Gomez-Jimenez, M.C.}}
dcterms:publisher
- Frontiers in Plant Science
ou:eid
- 2-s2.0-85026463292
dcterms:creator
- Parra-Lobato M.C.
bibo:doi
- 10.3389/fpls.2017.01138
bibo:eissn
- 1664-462X
vivo:identifier
- 2017-299
ou:tipoPublicacion
- Article
dcterms:title
- Localization of sphingolipid enriched plasma membrane regions and long-chain base composition during mature-fruit abscission in olive
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85026463292&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/3906035/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85026463292&origin=inward
bibo:volume
- 8