Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods

Literals

dcterms:contributor
- Silva F.A.P., Ferreira V.C.S., Madruga M.S., Estevez M.
dcterms:title
- Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods
dcterms:creator
- Silva F.A.P.
bibo:page_range
- 2954-2965
bibo:eissn
- 1532-2386
ou:bibtex
- @article{Estevez2017,title = {Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods},journal = {International Journal of Food Properties},year = {2017},pages = {1-12},author = {Silva, F.A.P. and Ferreira, V.C.S. and Madruga, M.S. and Est{\'e}vez, M.}}
fabio:hasPublicationYear
- 2017
ou:eid
- 2-s2.0-85016479748
vivo:identifier
- 2017-47
bibo:issn
- 1094-2912
dcterms:publisher
- International Journal of Food Properties
bibo:doi
- 10.1080/10942912.2016.1263653
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85016479748&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85016479748&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85016479748&origin=inward
ou:vecesCitado
- 18
bibo:volume
- 20