Literals
- bibo:volume
- 20
- dcterms:title
- Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods
- dcterms:creator
- Silva F.A.P.
- bibo:page_range
- 2954-2965
- bibo:eissn
- 1532-2386
- ou:bibtex
- @article{Estevez2017,title = {Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods},journal = {International Journal of Food Properties},year = {2017},pages = {1-12},author = {Silva, F.A.P. and Ferreira, V.C.S. and Madruga, M.S. and Est{\'e}vez, M.}}
- dcterms:contributor
- Silva F.A.P.; Ferreira V.C.S.; Madruga M.S.; Estevez M.
- fabio:hasPublicationYear
- 2017
- bibo:issn
- 1094-2912
- vivo:identifier
- 2017-47
- dcterms:publisher
- International Journal of Food Properties
- bibo:doi
- 10.1080/10942912.2016.1263653
- ou:eid
- 2-s2.0-85016479748
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlOrcid
- ou:urlScopus
Typed Literals
- dcterms:created
- 2017-12-02T00:00:00 (xsd:dateTime)
- ou:openaccess
- True (xsd:boolean)
- ou:vecesCitado
- 20 (xsd:integer)
Inverse Relations
- Has related: ou:tienePublicacion