INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Literals

• vcard:region
  • Northern America
• dcterms:identifier
  • 2017-10589
• dcterms:coverage
  • 1998-2020
• vcard:country-name
  • United States
• bibo:eissn
  • 1532-2386
• ou:categoriaSJR
  • Food Science (Q2)
• ou:codigoRevista
  • 1532-2386
  • 1094-2912
• bibo:issn
  • 1094-2912
• dcterms:publisher
  • Taylor and Francis Ltd.
• ou:sjrMejorCuartil
  • Q2
• dcterms:title
  • INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Typed Literals

• ou:sjr
  • 0.513 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods
  • Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions