Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’

Literals

fabio:hasPublicationYear
- 2017
dcterms:contributor
- Fernandez-Leon A.M., Fernandez-Leon M.F., Gonzalez-Gomez D., Ayuso M.C., Bernalte M.J.
ou:bibtex
- @article{González-Gómez2017,title = {Quantification and bioaccessibility of intact glucosinolates in broccoli ?Parthenon? and Savoy cabbage ?Dama?},journal = {Journal of Food Composition and Analysis},year = {2017},volume = {61},pages = {40-46},author = {Fern{\'a}ndez-Le{\'o}n, A.M. and Fern{\'a}ndez-Le{\'o}n, M.F. and Gonz{\'a}lez-G{\'o}mez, D. and Ayuso, M.C. and Bernalte, M.J.}}
dcterms:publisher
- Journal of Food Composition and Analysis
vivo:identifier
- 2017-766
bibo:doi
- 10.1016/j.jfca.2016.11.010
dcterms:creator
- Fernández-León A.M.
ou:eid
- 2-s2.0-85007524459
bibo:issn
- 0889-1575
bibo:page_range
- 40-46
ou:tipoPublicacion
- Article
dcterms:title
- Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007524459&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/3686681/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007524459&origin=inward
bibo:volume
- 61