Oxidative deterioration of pork during superchilling storage

Literals

• fabio:hasPublicationYear
  • 2017
• vivo:identifier
  • 2017-778
• ou:eid
  • 2-s2.0-85021423833
• ou:editorial
  • John Wiley & Sons (USA)
• dcterms:contributor
  • Pomponio L.; Ruiz-Carrascal J.
• bibo:eissn
  • 1097-0010
• bibo:doi
  • 10.1002/jsfa.8403
• dcterms:creator
  • Pomponio L.
• bibo:page_range
  • 5211-5215
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021423833&origin=inward
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021423833&origin=inward
• bibo:issn
  • 0022-5142
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=6700543
• ou:urlOrcid
  • https://doi.org/10.1002/jsfa.8403
• dcterms:publisher
  • Journal of the Science of Food and Agriculture
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Oxidative deterioration of pork during superchilling storage
• ou:vecesCitado
  • 24
• bibo:volume
  • 97

Typed Literals

• dcterms:created
  • 2017-12-01T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2018-12-09T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inverse Relations

• Has related: ou:tienePublicacion
  • JORGE RUIZ CARRASCAL