JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Literals

• bibo:issn
  • 0022-5142
• ou:categoriaSJR
  • Food Science (Q1)
  • Nutrition and Dietetics (Q2)
  • Agronomy and Crop Science (Q1)
  • Biotechnology (Q2)
• ou:codigoRevista
  • 1097-0010
  • 0022-5142
• vcard:country-name
  • United Kingdom
• dcterms:coverage
  • 1950-2020
• bibo:eissn
  • 1097-0010
• dcterms:identifier
  • 2017-4630
• dcterms:publisher
  • John Wiley and Sons Ltd
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Typed Literals

• ou:sjr
  • 0.822 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Non-destructive analysis of sensory traits of dry-cured loins by MRI–computer vision techniques and data mining
  • Oxidative deterioration of pork during superchilling storage