https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-779
Literals
- dcterms:publisher
- Food Research International
- ou:vecesCitado
- bibo:eissn
- dcterms:creator
- vivo:identifier
- dcterms:title
- Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments
- dcterms:contributor
- Mitra B., Rinnan A., Ruiz-Carrascal J.
- fabio:hasPublicationYear
- ou:bibtex
- @article{Mitra_2017, doi = {10.1016/j.foodres.2017.09.027}, url = {https://doi.org/10.1016%2Fj.foodres.2017.09.027}, year = 2017, month = {nov}, publisher = {Elsevier {BV}}, volume = {101}, pages = {266--273}, author = {Bhaskar Mitra and {\AA}smund Rinnan and Jorge Ruiz-Carrascal}, title = {Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments}, journal = {Food Research International} }
- ou:urlOrcid
- bibo:issn
- ou:urlScopus
- ou:eid
- bibo:page_range
- ou:tipoPublicacion
- bibo:doi
- 10.1016/j.foodres.2017.09.027
- vcard:url
- bibo:volume
