Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014274654&origin=inward
ou:tipoPublicacion
- Article
dcterms:contributor
- Wold J.P.; Airado-Rodriguez D.; Holtekjolen A.-K.; Holopainen-Mantila U.; Sahlstrom S.
ou:bibtex
- @article{Airado-Rodríguez2017,title = {Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies},journal = {Journal of Agricultural and Food Chemistry},year = {2017},volume = {65},number = {8},pages = {1813-1821},author = {Wold, J.P. and Airado-Rodr{\'i}guez, D. and Holtekj?len, A.-K. and Holopainen-Mantila, U. and Sahlstr?m, S.}}
bibo:eissn
- 1520-5118
ou:eid
- 2-s2.0-85014274654
dcterms:creator
- Wold J.P.
fabio:hasPublicationYear
- 2017
bibo:issn
- 0021-8561
vivo:identifier
- 2017-967
dcterms:publisher
- Journal of Agricultural and Food Chemistry
bibo:page_range
- 1813-1821
bibo:doi
- 10.1021/acs.jafc.6b04954
dcterms:title
- Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014274654&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85014274654&partnerID=MN8TOARS
ou:vecesCitado
- 7
bibo:volume
- 65