https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-967
Literals
- ou:urlScopus
- ou:tipoPublicacion
- ou:bibtex
- @article{Airado-Rodríguez2017,title = {Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies},journal = {Journal of Agricultural and Food Chemistry},year = {2017},volume = {65},number = {8},pages = {1813-1821},author = {Wold, J.P. and Airado-Rodr{\'i}guez, D. and Holtekj?len, A.-K. and Holopainen-Mantila, U. and Sahlstr?m, S.}}
- bibo:eissn
- dcterms:contributor
- Wold J.P., Airado-Rodriguez D., Holtekjolen A.-K., Holopainen-Mantila U., Sahlstrom S.
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- bibo:issn
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- dcterms:publisher
- Journal of Agricultural and Food Chemistry
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- bibo:doi
- dcterms:title
- Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies
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- ou:urlOrcid
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