Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum

Literals

• bibo:eissn
  • 1532-1738
• dcterms:publisher
  • Food Science and Technology International
• bibo:issn
  • 1082-0132
• vivo:identifier
  • 2018-1045
• bibo:page_range
  • 145-160
• ou:editorial
  • Consejo Superior de Investigaciones Científicas (CSIC)
• bibo:doi
  • 10.1177/1082013217735965
• dcterms:contributor
  • Garcia-Parra J.; Gonzalez-Cebrino F.; Delgado-Adamez J.; Cava R.; Martin-Belloso O.; Elez-Martinez P.; Ramirez R.
• dcterms:creator
  • García-Parra J.
• ou:eid
  • 2-s2.0-85041521222
• fabio:hasPublicationYear
  • 2018
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041521222&origin=inward
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=6348091
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041521222&origin=inward
• bibo:volume
  • 24

Typed Literals

• dcterms:created
  • 2018-03-01T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2019-07-16T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 15 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA ROSARIO RAMÍREZ BERNABÉ
  • RAMÓN CAVA LÓPEZ