Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

Literals

vivo:identifier
- 2018-1046
dcterms:creator
- García-Parra J.
dcterms:contributor
- Garcia-Parra J., Gonzalez-Cebrino F., Delgado-Adamez J., Cava R., Martin-Belloso O., Elez-Martinez P., Ramirez R.
ou:bibtex
- @article{Cava2018,title = {Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin},journal = {Innovative Food Science and Emerging Technologies},year = {2018},volume = {45},pages = {53-61},author = {Garc{\'i}a-Parra, J. and Gonz{\'a}lez-Cebrino, F. and Delgado-Ad{\'a}mez, J. and Cava, R. and Mart{\'i}n-Belloso, O. and Elez-Mart{\'i}nez, P. and Ram{\'i}rez, R.}}
fabio:hasPublicationYear
- 2018
bibo:issn
- 1466-8564
bibo:doi
- 10.1016/j.ifset.2017.09.022
ou:eid
- 2-s2.0-85031816682
bibo:page_range
- 53-61
dcterms:publisher
- Innovative Food Science and Emerging Technologies
ou:tipoPublicacion
- Article
dcterms:title
- Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85031816682&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85031816682&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85031816682&origin=inward
bibo:volume
- 45