Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage

Literals

dcterms:contributor
- Castro S.M., Silva J., Casquete R., Queiros R., Saraiva J.A., Teixeira P.
bibo:eissn
- 2231-7546
dcterms:creator
- Castro S.M.
ou:bibtex
- @article{Casquete2018,title = {Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage},journal = {International Food Research Journal},year = {2018},volume = {25},number = {2},pages = {553-560},author = {Castro, S.M. and Silva, J. and Casquete, R. and Queir{\'o}s, R. and Saraiva, J.A. and Teixeira, P.}}
ou:eid
- 2-s2.0-85047793456
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047793456&origin=inward
dcterms:title
- Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
fabio:hasPublicationYear
- 2018
bibo:page_range
- 553-560
vivo:identifier
- 2018-1513
dcterms:publisher
- International Food Research Journal
ou:tipoPublicacion
- Article
bibo:issn
- 1985-4668
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85047793456&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047793456&origin=inward
bibo:volume
- 25