https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-246
Literals
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- @article{Caballero2018,title = {Near-infrared spectroscopy-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions},journal = {Journal of the Science of Food and Agriculture},year = {2018},volume = {98},number = {11},pages = {4227-4236},author = {Gonz{\'a}lez-Mohino, A. and Antequera, T. and Ventanas, S. and Caballero, D. and Mir-Bel, J. and P{\'e}rez-Palacios, T.}}
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- Journal of the Science of Food and Agriculture
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- Gonzalez-Mohino A., Antequera T., Ventanas S., Caballero D., Mir-Bel J., Perez-Palacios T.
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- bibo:issn
- dcterms:title
- Near-infrared spectroscopy-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions
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