https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-248
Literals
- bibo:page_range
- bibo:doi
- 10.1016/j.jfoodeng.2017.11.028
- dcterms:creator
- dcterms:contributor
- Avila M., Caballero D., Antequera T., Duran M.L., Caro A., Perez-Palacios T.
- ou:bibtex
- @article{Caballero2018,title = {Applying 3D texture algorithms on MRI to evaluate quality traits of loin},journal = {Journal of Food Engineering},year = {2018},volume = {222},pages = {258-266},author = {?vila, M. and Caballero, D. and Antequera, T. and Dur{\'a}n, M.L. and Caro, A. and P{\'e}rez-Palacios, T.}}
- ou:eid
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- dcterms:publisher
- Journal of Food Engineering
- ou:tipoPublicacion
- dcterms:title
- Applying 3D texture algorithms on MRI to evaluate quality traits of loin
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
