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- 3D reconstruction on MRI to analyse marbling and fat level in iberian loin
- A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology
- A comparison of algorithm design paradigms in active contours for muscle recognition
- A detailed study of resampling algorithms for cyberattack classification in engineering applications
- A novel ensemble learning system for cyberattack classification
- A review of digital twins and their application in cybersecurity based on artificial intelligence
- An Algorithm to Compute Any Simple k-gon of a Maximum Area or Perimeter Inscribed in a Region of Interest
- An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging
- Applying 3D texture algorithms on MRI to evaluate quality traits of loin
- Aprendizaje de Programación Orientada a Objetos y Gestión Óptima de Memoria con técnicas de Visión por Computador
- Claves para realizar un MOOC con éxito: experiencia, soluciones y resultados
- Computer vision algorithms versus traditional methods in food technology: The desired correlation
- Digital Transformation in the Water Distribution System based on the Digital Twins Concept
- Finding the Largest Volume Parallelepipedon of Arbitrary Orientation in a Solid
- Gim at TrecVid 2012 the light semantic indexing task
- HackingLab UEx: Aplicación Web Interactiva para la Formación en Seguridad Web
- Imágenes de resonancia magnética para deducir características de calidad de jamón ibérico curado
- Including 3d-textures in a computer vision system to analyze quality traits of loin
- La gestión de riesgos para la seguridad de los Sistemas de Información
- Load Balancing in IoT: Leveraging Learning Automata for RPL Optimization
- MOOC "Investigación en Informática Forense y Ciberderecho", experiencia y resultados
- MRI-computer vision on fresh and frozen-thawed beef: Optimization of methodology for classification and quality prediction
- Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces
- Modeling salt diffusion in Iberian ham by applying MRI and data mining
- New approach for threat classification and security risk estimations based on security event management
- New fractal features and data mining to determine food quality based on MRI
- Non-destructive analysis of sensory traits of dry-cured loins by MRI–computer vision techniques and data mining
- Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI
- Obtaining the user-defined polygons inside a closed contour with holes
- Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining
- Optimization of the Image Acquisition Procedure in Low-field Mri for Non- Destructive Analysis of Loin Using Predictive Models
- Post-processing of Closed Contours to Obtain Inscribed K-Sided Polygons
- Qatris Mediabase: Almacenamiento, análisis y recuperación basada en la semántica de documentos multimedia
- Radial textures: A new approach to analyze meat quality by using MRI
- Testing geodesic active contours
- Thresholding methods on MRI to evaluate intramuscular fat level on Iberian ham
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