Assessment of the probiotic potential of bacterial species isolated from table olive; "Lactobacillus pentosus" vs "Lactobacillus plantarum"

Literals

• dcterms:contributor
  • Bautista Gallego, Joaquín
• ou:editorial
  • Universitat Rovira i Virgili
• fabio:hasPublicationYear
  • 2018
• vivo:identifier
  • 2018-3607
• bibo:isbn
  • 9788484247036
• bibo:page_range
  • 98 - 99
• dcterms:publisher
  • Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Assessment of the probiotic potential of bacterial species isolated from table olive; "Lactobacillus pentosus" vs "Lactobacillus plantarum"
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=8628547

Typed Literals

• dcterms:created
  • 2022-10-27T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2022-10-27T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • JOAQUÍN BAUTISTA GALLEGO