Effect of the methyl jasmonate treatment of the olive tree on the phenolic content and antioxidant properties in olive fruits

Literals

• dcterms:contributor
  • Gómez Jiménez, María Carmen
• ou:editorial
  • Caja Rural de Extremadura
• fabio:hasPublicationYear
  • 2018
• vivo:identifier
  • 2018-4089
• bibo:isbn
  • 9788409027996
• bibo:page_range
  • 225 - 228
• dcterms:publisher
  • Frutas y Hortalizas: Innovaciones en pre- y postcosecha
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Effect of the methyl jasmonate treatment of the olive tree on the phenolic content and antioxidant properties in olive fruits
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=9584062

Typed Literals

• dcterms:created
  • 2024-06-13T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2024-06-13T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA CARMEN GÓMEZ JIMÉNEZ