Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation

Literals

• bibo:volume
  • 267
• dcterms:publisher
  • Food Chemistry
• bibo:issn
  • 0308-8146
• fabio:hasPublicationYear
  • 2018
• dcterms:contributor
  • Luna, C.; Estévez, M.
• ou:bibtex
  • @article{Estevez2018,title = {Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation},journal = {Food Chemistry},year = {2018},volume = {267},pages = {111-118},author = {Luna, C. and Est{\'e}vez, M.}}
• dcterms:creator
  • Luna C.
• vivo:identifier
  • 2018-45
• bibo:doi
  • 10.1016/j.foodchem.2017.06.154
• bibo:page_range
  • 111-118
• ou:eid
  • 2-s2.0-85021779626
• bibo:eissn
  • 1873-7072
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021779626&origin=inward
• ou:urlOrcid
  • http://www.scopus.com/inward/record.url?eid=2-s2.0-85021779626&partnerID=MN8TOARS
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021779626&origin=inward

Typed Literals

• dcterms:created
  • 2018-11-30T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 45 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CHEMISTRY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA