FOOD CHEMISTRY

Literals

• ou:codigoRevista
  • 1873-7072
  • 0308-8146
• ou:categoriaSJR
  • Food Science (Q1)
  • Analytical Chemistry (Q1)
  • Medicine (miscellaneous) (Q1)
• vcard:country-name
  • United Kingdom
• dcterms:coverage
  • 1976-2021
• bibo:eissn
  • 1873-7072
• dcterms:identifier
  • 2018-6551
• bibo:issn
  • 0308-8146
• dcterms:publisher
  • Elsevier Ltd.
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD CHEMISTRY

Typed Literals

• ou:sjr
  • 1.768 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Oxidative damage to food and human serum proteins: Radical-mediated oxidation vs. glyco-oxidation
  • Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC–MS/MS