Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins

Literals

bibo:doi
- 10.1016/j.meatsci.2018.06.028
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049348473&origin=inward
dcterms:publisher
- Meat Science
dcterms:title
- Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins
dcterms:creator
- Lorido L.
ou:eid
- 2-s2.0-85049348473
ou:tipoPublicacion
- Article
dcterms:contributor
- Lorido, L., Estevez, M., Ventanas, S.
bibo:page_range
- 154-162
vivo:identifier
- 2018-47
ou:bibtex
- @article{Estevez2018,title = {Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins},journal = {Meat Science},year = {2018},volume = {145},pages = {154-162},author = {Lorido, L. and Est{\'e}vez, M. and Ventanas, S.}}
fabio:hasPublicationYear
- 2018
bibo:issn
- 0309-1740
ou:urlOrcid
- https://publons.com/wos-op/publon/1865081/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049348473&origin=inward
bibo:volume
- 145