Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis

Literals

ou:bibtex
- @article{PMID:29660816, title = {Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.}, author = {Gonçalves MTP and Benito MJ and Córdoba MG and Egas C and Merchán AV and Galván AI and Ruiz-Moyano S}, doi = {10.1111/1750-3841.14141}, journal = {Journal of food science}, month = {04}, year = {2018} }
bibo:doi
- 10.1111/1750-3841.14141
dcterms:contributor
- Goncalves M.T.P., Benito M.J., Cordoba M.D.G., Egas C., Merchan A.V., Galvan A.I., Ruiz-Moyano S.
dcterms:creator
- Gonçalves M.T.P.
fabio:hasPublicationYear
- 2018
ou:eid
- 2-s2.0-85045710035
ou:editorial
- Institute of Food Technologists, IFT
dcterms:title
- Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045710035&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=6676913
dcterms:publisher
- Journal of Food Science
vivo:identifier
- 2018-475
bibo:issn
- 0022-1147
bibo:eissn
- 1750-3841
ou:tipoPublicacion
- Article
bibo:page_range
- 1333-1341
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045710035&origin=inward
ou:urlOrcid
- https://doi.org/10.1111/1750-3841.14141
bibo:volume
- 83