ALMUDENA VÁZQUEZ MERCHÁN

Literals

• vivo:scopusId
  • 57201679066
• foaf:firstName
  • ALMUDENA
• aiiso:code
  • 9ffd21e9363a8eb98a2d6ae805d3e5c8
• ou:dedicacionPDI
  • JORNADA DE 37,5 HORAS SEMANALES
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  • I00076-PERSONAL CIENTIFICO INVESTIGADOR
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  • 8
• foaf:lastName
  • VÁZQUEZ MERCHÁN
• foaf:name
  • ALMUDENA VÁZQUEZ MERCHÁN
• ou:openalexId
  • A5018156474
• vivo:orcidId
  • 0000000348804764
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  • http://orcid.org/0000000348804764

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Relations

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  • COMPOSICIÓN Y ANÁLISIS DE ALIMENTOS
  • COMPOSICIÓN Y ANÁLISIS DE ALIMENTOS
  • EVALUACIÓN DE LA SEGURIDAD ALIMENTARIA
  • EVALUACIÓN DE LA SEGURIDAD ALIMENTARIA
  • EVALUACIÓN DE LA SEGURIDAD ALIMENTARIA
  • GESTIÓN DE LA CALIDAD, SEGURIDAD Y TRAZABILIDAD ALIMENTARIA
  • HIGIENE DE LOS ALIMENTOS I
  • HIGIENE DE LOS ALIMENTOS I
  • HIGIENE DE LOS ALIMENTOS I
  • HIGIENE DE LOS ALIMENTOS II
  • INDUSTRIAS DE FERMENTACIÓN Y CONSERVACIÓN DE VEGETALES
  • INDUSTRIAS DE FERMENTACIÓN Y CONSERVACIÓN DE VEGETALES
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• ou:tienePublicacion
  • Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay
  • Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus
  • Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis
  • Biocontrol of Cheese Spoilage Moulds Using Native Yeasts
  • Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application
  • Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture
  • Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption
  • Identification and selection of yeast with functional properties for future application in soft paste cheese
  • Improving the viability and metabolism of intestinal probiotic bacteria using fibre obtained from vegetable by-products
  • Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses
  • Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses
  • Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing
  • Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism
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• ou:perteneceAGrupoInvestigacion
  • Calidad y Microbiología de los Alimentos
• ou:adscritoACentro
  • Escuela De Ingenierías Agrarias
• ou:imparteDocenciaEnArea
  • NUTRICIÓN Y BROMATOLOGÍA
• ou:adscritoADepartamento
  • PRODUCCIÓN ANIMAL Y CIENCIA DE LOS ALIMENTOS

Inverse Relations

• Has related: ou:autorTesis
  • Aislamiento y selección de levaduras y enterobacterias para su uso en la mejora de las características tecnológicas y funcionales en quesos tradicionales de pasta blanda.

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    • org:organization Instituto Universitario de Investigación de Recursos Agrarios
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