Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants

Literals

bibo:page_range
- 56-64
dcterms:creator
- Lahmar A.
ou:bibtex
- @article{Lahmar_2018, doi = {10.1016/j.meatsci.2018.01.015}, url = {https://doi.org/10.1016%2Fj.meatsci.2018.01.015}, year = 2018, month = {may}, publisher = {Elsevier {BV}}, volume = {139}, pages = {56--64}, author = {Aida Lahmar and David Morcuende and Mar{\'{\i}}a-Jes{\'{u}}s Andrade and Leila Chekir-Ghedira and Mario Est{\'{e}}vez}, title = {Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants}, journal = {Meat Science} }
dcterms:contributor
- Lahmar, Aida, Morcuende, David, Andrade, Maria-Jesus, Chekir-Ghedira, Leila, Estevez, Mario
dcterms:title
- Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants
vivo:identifier
- 2018-51
fabio:hasPublicationYear
- 2018
ou:eid
- 2-s2.0-85041483392
bibo:doi
- 10.1016/j.meatsci.2018.01.015
bibo:issn
- 0309-1740
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041483392&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/5563873/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041483392&origin=inward
bibo:volume
- 139