Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran

Literals

• fabio:hasPublicationYear
  • 2018
• dcterms:title
  • Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran
• bibo:page_range
  • 299-305
• ou:eid
  • 2-s2.0-85047248764
• dcterms:contributor
  • Martillanes S.; Ayuso-Yuste M.C.; Gil M.V.; Manzano-Duran R.; Delgado-Adamez J.
• dcterms:publisher
  • Food Research International
• bibo:issn
  • 0963-9969
• bibo:eissn
  • 1873-7145
• vivo:identifier
  • 2018-587
• dcterms:creator
  • Martillanes S.
• ou:tipoPublicacion
  • Article
• bibo:doi
  • 10.1016/j.foodres.2018.05.057
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047248764&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047248764&origin=inward
• bibo:volume
  • 111

Typed Literals

• dcterms:created
  • 2018-09-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 21 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD RESEARCH INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA VICTORIA GIL ÁLVAREZ