https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-875
Literals
- ou:bibtex
- @article{Pomponio_2018, doi = {10.1016/j.meatsci.2018.03.022}, url = {https://doi.org/10.1016%2Fj.meatsci.2018.03.022}, year = 2018, month = {jul}, publisher = {Elsevier {BV}}, volume = {141}, pages = {57--65}, author = {Luigi Pomponio and Christian Bukh and Jorge Ruiz-Carrascal}, title = {Proteolysis in pork loins during superchilling and regular chilling storage}, journal = {Meat Science} }
- dcterms:contributor
- Luigi Pomponio, Christian Bukh, Jorge Ruiz-Carrascal
- bibo:doi
- 10.1016/j.meatsci.2018.03.022
- fabio:hasPublicationYear
- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Proteolysis in pork loins during superchilling and regular chilling storage
- vcard:url
- ou:urlOrcid
