https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-877
Literals
- ou:bibtex
- @article{Mitra_2018, doi = {10.1016/j.meatsci.2018.03.011}, url = {https://doi.org/10.1016%2Fj.meatsci.2018.03.011}, year = 2018, month = {jun}, publisher = {Elsevier {BV}}, volume = {140}, pages = {134--144}, author = {Bhaskar Mitra and Rene Lametsch and Tolga Akcan and Jorge Ruiz-Carrascal}, title = {Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment}, journal = {Meat Science} }
- dcterms:contributor
- Bhaskar Mitra, Rene Lametsch, Tolga Akcan, Jorge Ruiz-Carrascal
- bibo:doi
- 10.1016/j.meatsci.2018.03.011
- fabio:hasPublicationYear
- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment
- vcard:url
- ou:urlOrcid
