Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products

Literals

vivo:identifier
- 2018-92
bibo:doi
- 10.1007/s12161-018-1231-0
dcterms:creator
- Bernáldez V.
ou:bibtex
- @article{Córdoba2018,title = {Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products},journal = {Food Analytical Methods},year = {2018},volume = {11},number = {9},pages = {2463-2471},author = {Bern{\'a}ldez, V. and Rodr{\'i}guez, A. and Delgado, J. and S{\'a}nchez-Montero, L. and C{\'o}rdoba, J.J.}}
dcterms:contributor
- Bernaldez V., Rodriguez A., Delgado J., Sanchez-Montero L., Cordoba J.J.
fabio:hasPublicationYear
- 2018
bibo:eissn
- 1936-976X
ou:eid
- 2-s2.0-85044479892
bibo:issn
- 1936-9751
bibo:page_range
- 2463-2471
dcterms:publisher
- Food Analytical Methods
ou:tipoPublicacion
- Article
dcterms:title
- Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044479892&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85044479892&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044479892&origin=inward
bibo:volume
- 11