Diffusion of mycotoxins and secondary metabolites in dry-cured meat products

Literals

vivo:identifier
- 2019-1137
dcterms:publisher
- Food Control
bibo:doi
- 10.1016/j.foodcont.2019.02.032
fabio:hasPublicationYear
- 2019
dcterms:creator
- Peromingo B.
bibo:issn
- 0956-7135
dcterms:contributor
- Peromingo B., Sulyok M., Lemmens M., Rodriguez A., Rodriguez M.
ou:bibtex
- @article{Peromingo_2019, doi = {10.1016/j.foodcont.2019.02.032}, url = {https://doi.org/10.1016%2Fj.foodcont.2019.02.032}, year = 2019, month = {jul}, publisher = {Elsevier {BV}}, volume = {101}, pages = {144--150}, author = {Bel{\'{e}}n Peromingo and Michael Sulyok and Marc Lemmens and Alicia Rodr{\'{\i}}guez and Mar Rodr{\'{\i}}guez}, title = {Diffusion of mycotoxins and secondary metabolites in dry-cured meat products}, journal = {Food Control} }
ou:eid
- 2-s2.0-85063113756
bibo:page_range
- 144-150
ou:tipoPublicacion
- Article
dcterms:title
- Diffusion of mycotoxins and secondary metabolites in dry-cured meat products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063113756&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.1016/j.foodcont.2019.02.032
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063113756&origin=inward
bibo:volume
- 101