https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-124
Literals
- bibo:doi
- 10.1016/j.meatsci.2019.04.017
- bibo:page_range
- ou:eid
- fabio:hasPublicationYear
- dcterms:contributor
- Alia A., Rodriguez A., Andrade M.J., Gomez F.M., Cordoba J.J.
- ou:bibtex
- @article{Córdoba2019,title = {Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system},journal = {Meat Science},year = {2019},volume = {155},pages = {16-19},author = {Al{\'i}a, A. and Rodr{\'i}guez, A. and Andrade, M.J. and G{\'o}mez, F.M. and C{\'o}rdoba, J.J.}}
- vivo:identifier
- dcterms:creator
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
