Five genomic regions have a major impact on fat composition in Iberian pigs

Literals

dcterms:creator
- Pena R.N.
bibo:eissn
- 2045-2322
dcterms:contributor
- Pena R.N.; Noguera J.L.; Garcia-Santana M.J.; Gonzalez E.; Tejeda J.F.; Ros-Freixedes R.; Ibanez-Escriche N.
ou:eid
- 2-s2.0-85061585814
bibo:doi
- 10.1038/s41598-019-38622-7
ou:bibtex
- @article{González2019,title = {Five genomic regions have a major impact on fat composition in Iberian pigs},journal = {Scientific Reports},year = {2019},volume = {9},number = {1},author = {Pena, R.N. and Noguera, J.L. and Garc{\'i}a-Santana, M.J. and Gonz{\'a}lez, E. and Tejeda, J.F. and Ros-Freixedes, R. and Ib{\'a}{\~n}ez-Escriche, N.}}
fabio:hasPublicationYear
- 2019
vivo:identifier
- 2019-1262
dcterms:publisher
- Scientific Reports
ou:tipoPublicacion
- Article
dcterms:title
- Five genomic regions have a major impact on fat composition in Iberian pigs
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061585814&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85061585814&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061585814&origin=inward
bibo:volume
- 9