Use of efficient drying methods to improve the safety and quality of dried fig

Literals

bibo:doi
- 10.1111/jfpp.13853
fabio:hasPublicationYear
- 2019
ou:bibtex
- @article{Casquete2019,title = {Use of efficient drying methods to improve the safety and quality of dried fig},journal = {Journal of Food Processing and Preservation},year = {2019},volume = {43},number = {1},author = {Villalobos, M.C. and Serradilla, M.J. and Mart{\'i}n, A. and Ru{\'i}z-Moyano, S. and Casquete, R. and Hern{\'a}ndez, A. and C{\'o}rdoba, M.G.}}
ou:eid
- 2-s2.0-85058450385
dcterms:creator
- Villalobos M.C.
dcterms:contributor
- Villalobos M.C., Serradilla M.J., Martin A., Ruiz-Moyano S., Casquete R., Hernandez A., Cordoba M.G.
bibo:eissn
- 1745-4549
vivo:identifier
- 2019-293
bibo:issn
- 0145-8892
dcterms:publisher
- Journal of Food Processing and Preservation
ou:tipoPublicacion
- Article
dcterms:title
- Use of efficient drying methods to improve the safety and quality of dried fig
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85058450385&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85058450385&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85058450385&origin=inward
bibo:volume
- 43