Literals
- aiiso:code
- b98016b6b55385810cd2b50d005aa966
- ou:dialnetId
- 3740847
- foaf:firstName
- MARIA CARMEN
- foaf:lastName
- VILLALOBOS RIVERA
- foaf:name
- MARIA CARMEN VILLALOBOS RIVERA
- vivo:scopusId
- 56013817000
Typed Literals
- ou:esDoctor
- True (xsd:boolean)
- ou:personalActual
- False (xsd:boolean)
Relations
- ou:tienePublicacion
- Agronomic behaviour and quality of six fig cultivars for fresh consumption
- Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application
- Application of microperforated films to maintain quality traits of ‘13S-3-13’ sweet cherries
- Application of modified atmosphere packaging with moisture absorber to extend the shelf life of 'Domenico Tauro' breba fruit
- Bacterial communities of fresh goat meat packaged in modified atmosphere
- Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application
- Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
- Effect of modified atmosphere packaging on the antioxidant activity and total phenolic content in 'Albacor' figs
- Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.)
- Effect of phenolic aqueous extracts obtained from soy flour and microperforated films on fungal resistance of 'Ambrunés' sweet cherries during postharvest storage
- Effects of packaging under active modified atmospheres combined with UV-C light for preserving quality of fresh cut watermelon
- Evaluation of agronomic and fruit quality traits of fig tree varieties (Ficus carica L.) grown in Mediterranean conditions
- Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)
- High pressure extraction of phenolic compounds from citrus peels†
- Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.)
- Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain
- Physicochemical and nutritional characterization of brebas for fresh consumption from nine fig varieties (Ficus carica L.) grown in Extremadura (Spain)
- Postharvest application of 1-methylcyclopropene (1-MCP) for preservation of ‘Albacor’ figs (Ficus carica L.)
- Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage
- Sistemas de secado alternativos al secado al sol en higos
- Spoilage yeasts: What are the sources of contamination of foods and beverages?
- Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life
- Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.)
- Use of efficient drying methods to improve the safety and quality of dried fig
- Use of equilibrium modified atmosphere packaging for preservation of 'San Antonio' and 'Banane' breba crops (Ficus carica L.)
- Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
Inverse Relations
- Has related: ou:autorTesis