https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-3649
Literals
- ou:tipoPublicacion
- vcard:url
- fabio:hasPublicationYear
- bibo:doi
- ou:bibtex
- @article{Casquete2019,title = {Spices and herbs},journal = {Food Aroma Evolution: During Food Processing, Cooking, and Aging},year = {2019},pages = {569-593},author = {Hern{\'a}ndez, A. and Aranda, E. and Casquete, R. and Pereira, C. and Mart{\'i}n, A.}}
- dcterms:contributor
- Hernandez A., Aranda E., Casquete R., Pereira C., Martin A.
- vivo:identifier
- dcterms:publisher
- Food Aroma Evolution: During Food Processing, Cooking, and Aging
- bibo:isbn
- 9781138338241,9780429807244
- bibo:page_range
- dcterms:creator
- ou:eid
- dcterms:title
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
