Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control

Literals

• dcterms:publisher
  • Food Research International
• dcterms:contributor
• bibo:issn
  • 0963-9969
• bibo:eissn
  • 1873-7145
• ou:eid
  • 2-s2.0-85065728062
• bibo:doi
  • 10.1016/j.foodres.2019.04.004
• dcterms:creator
  • Olegário L.S.
• fabio:hasPublicationYear
  • 2019
• vivo:identifier
  • 2019-4693
• bibo:page_range
  • 481-502
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065728062&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065728062&origin=inward
• bibo:volume
  • 123

Typed Literals

• dcterms:created
  • 2019-09-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 55 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD RESEARCH INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • LARY SOUZA OLEGARIO