Literals
- dcterms:title
- FOOD RESEARCH INTERNATIONAL
- vcard:country-name
- United Kingdom
- ou:codigoRevista
- 0963-9969
- ou:categoriaSJR
- Food Science (Q1)
- dcterms:coverage
- 1992-2020
- bibo:eissn
- 1873-7145
- dcterms:identifier
- 2019-3394
- bibo:issn
- 0963-9969
- dcterms:publisher
- Elsevier Ltd.
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
Typed Literals
- ou:sjr
- 1.44 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin
- Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control
- Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products
- Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers