Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity

Literals

dcterms:contributor
- Carvalho R.H.; Ida E.I.; Madruga M.S.; Shimokomaki M.; Estevez M.
dcterms:creator
- Carvalho R.
ou:bibtex
- @article{Carvalho_2019, doi = {10.1007/s13197-019-03611-1}, url = {https://doi.org/10.1007%2Fs13197-019-03611-1}, year = 2019, month = {feb}, publisher = {Springer Science and Business Media {LLC}}, volume = {56}, number = {3}, pages = {1371--1379}, author = {Rafael H. Carvalho and Elza I. Ida and Marta S. Madruga and Massami Shimokomaki and Mario Est{\'{e}}vez}, title = {Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity}, journal = {Journal of Food Science and Technology} }
bibo:page_range
- 1371-1379
bibo:eissn
- 0975-8402
bibo:doi
- 10.1007/s13197-019-03611-1
ou:eid
- 2-s2.0-85061603192
fabio:hasPublicationYear
- 2019
vivo:identifier
- 2019-70
bibo:issn
- 0022-1155
dcterms:publisher
- Journal of Food Science and Technology
ou:tipoPublicacion
- Article
dcterms:title
- Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061603192&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/20500861/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061603192&origin=inward
bibo:volume
- 56